One of my expat friends here - Kettwigefrau - had this idea (not sure if it was inspired or completely crazy but that's another debate) that we expat ladies should gather a team together to enter the Dragonboat racing section of our local regatta which is held in the middle of October. Well, swept along by a wave of (quite probably drunken) enthusiasm, we've a team - and a boat - and are entered to take part.... yikes!
Now of course, this isn't being taken tooooo seriously, we're out to have a good time, winning of course preferred too! And as you would expect, a great deal (and I mean GREAT deal) of debate and planning has gone into our team name (Puff's Power Girls - from 'Puff the Magic Dragon' - geddit?) and of course our team strip (no we're not stripping.....but have a fabulous outfit dahhlings) so we're dayglo pink wigs, tutus over thermal leggings (well this is water, in October, in Germany) and a logo'd hoodie - we will be some sight to behold I imagine - never ones to blend into the background.
Whilst we're not taking this as seriously as we are probably expected to, it has been suggested to us that we ought really to do at least some training - given that none of us have actually Dragon-boated before it's probably a very valid point. This brings us to today and at 2pm, Puff's Power Girls (and associated spouses, children, animals and various other hangers-on) will convene somewhere on the Ruhr near Mulheim to have a trial. Now there are some slight issues here - of course not everyone can make it (par for the course) and we're training in a 20man boat whereas we'll be racing as a 10(wo)man crew - so we've had to borrow some extra rowers (think Husbands) so who knows how it will translate into the real thing..... but at least we'll vaguely know what we're meant to be doing - in theory anyway!
Very generously, another fellow rower has opened her house for us to convene at afterwards for the post-training debrief.....I mean drinks/food/chat on the understanding that we all bring something for the Tisch.
Oh - look the blog's, morphed into food again....
My contribution for this is a Peach and Marsala Meringue Pie. Loosely based on Delia's pile-it-high-orange-and-rhubarb-meringue-pie (from her Summer Collection recipe book) - I had some peaches left over and thought it would be a lovely end of summer dish.... let's hope the weather holds for us today.
I took Delia's recipe but made the following alterations:
Crust: - I used wholemeal flour, all butter and added a tablespoon of sugar.
And the proof is in the eating as they say - so we'll find out later!