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Aperol seems to be on the rise here in Germany - and Aperol Spritzers are becoming very popular.
So what is Aperol then - the new Campari? It's an Italian bitter-orange flavoured aperitif, but who knew it also contains Gentian and Rhubarb?! Indeed, a quick browse on the interweb tells us that Aperol is indeed owned by Campari now and the main difference between the two seems only to be the alcohol content - with Campari being twice the strength of Aperol.
Now, the Aperol Spritz, a somewhat trendy beverage for me to be indulging in, but is actually very drinkable - perhaps a little too so!! You need a sparkling wine - I suppose seeing as it's an Italian drink, Prosecco should be called for, but any fizz will do. Then a good splash of Aperol, and then topped off with sparkling water - and there you have it, a lovely vibrantly orange coloured aperitif, ideally suited to Christmas parties (as you can drink a fair few and still be standing.....) or to summer lazing - and we need to look forward to the long warm summer evenings as it's dark and miserable now! Apreol spritzers will brighten any occasion!!
Salute!
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